The course on offers an in-depth exploration of the principles, applications, and ethical considerations surrounding the use of genetic engineering in agriculture and food production. Through a combination of theoretical study, practical investigations, and critical analysis, you will gain a comprehensive understanding of the role of genetic engineering in shaping the future of food security and sustainability.
Skills you’ll gain
-
Concise Information
-
Deeper Understanding of Subject
-
Achieve Potential
-
High Quality Resources
-
Comprehensive Guide
-
Improve Your Grades
-
Immersive Activities
-
Study Techniques
Meet your Teacher
Meet Graham Bray, our distinguished Science teacher whose expertise and passion for the subject are unparalleled. With a robust academic background and years of experience, Dr Graham brings a wealth of knowledge to our classroom. His approach to teaching is both innovative and engaging, making complex scientific concepts accessible and exciting for all students.
What’s in the course:
Module 
30 Minutes Food & Genetic Engineering
The course on offers an in-depth exploration of the principles, applications, and ethical considerations surrounding the use of genetic engineering in agriculture and food production.
- Biology
- Dr Graham
